We have made it a family tradition to have a spooky Halloween dinner. This year we did it a day early as I am flying solo for the Halloween weekend. Our menu this year included, ghosts made from mashed potatos, eyes made from carrots, bats made from meatloaf and slime juice made from milk and food colouring. We hung up all of the pumpkin lights and all of the orange lights. We ate by candle light.
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